Quick Easy Thanksgiving Recipes

I love Thanksgiving. I love that we take time out of the craziness that is life to be grateful; to say thank you; to enjoy our family, friends, and loved ones. This is something I have purposed to do throughout the year but love that I get a day to do just that. What a wonderful tradition!

Photo by Karolina Grabowska on Pexels.com

I hope you do take time to slow down, reflect, and give thanks this Thanksgiving. For some steps on how to get a gratitude attitude (or just some good family ideas), check out my blog on 6 easy steps to a gratitude attitude

But today, I want to talk about food! Although I love the family, memories, and time to slow down, I love (and my whole family) love the food!

My husband and son love the holiday for the delicious tastes and aromas that flood our home. I love the day for the family, the downtime, and the movies. I love snuggling by the fire after a delicious meal and enjoying time with family, friends, and loved ones.

In that spirit, today I wanted to share some good recipes for the big day. I am lucky and Hubby does the turkey (and sometimes ham depending on the number of guests we have). Sides, however, are typically up to me. Here are the top recipes we use that get an ovation every year.

APPETIZERS

Appetizers are so fun! But can be so time-consuming. They are the unsung heroes of the holiday. They waken the pallet and give something for little hands to do while they wait. But kids are fussy (and so are adults around this time of year). Here are a couple of easy appetizers we use for Thanksgiving that add color and are still healthy and easy.

  • Onion Dip (sometimes we make our own, sometimes we buy – depending on the time we have) or Hummus (there is a great recipe in Brain Food Cookbook) with sliced bell pepper, snap peas, broccoli, and carrots
  • Yogurt (we use the Brain Food recipe for ferments which takes 24 hours; if you do not have that time, use almond or coconut yogurt from the store) with sliced apples of all colors coated in a little lemon juice to prevent browning.
  • Tortilla Rolls: As the GIF above shows, this is so good, quick, and brings color to what can easily become a brown table. Just some spinach tortilla rols, sliced bell pepers, spinach, carrots, and I use red onion with a touch of hummas (or your favorite spread), rolled, sliced into one-inch pieces, and set out beautifully. This is easy finger food that will make even the fussiest people happy.

SIDES

Sides can make or break a meal. Ever have a fantastic main dish that only found the accompanying side lacks luster? It can be what drops a review from five stars to three. Here are a few of my favorite unsung heroes of Thanksgiving:

  • Carrots are amazing! But become the ugly duckling next to green beans each year. Although I have grown to like green beans, carrots are my go-to for sides. I use them in everything from carrot fries (as I discovered in this gem for Autism/ADD recovering as well as Paleo/SCD/GAPS dieters) to quick on-the-go snacks without the mess.  
  • When oven and stovetop space is limited, I love this slow cooker recipe for cinnamon sugar-glazed carrots.  I use ghee or plant-based butter instead of regular butter. If I have the space, I truly enjoy this quick brown butter garlic honey-roasted carrots recipe. 20 minutes tops and you have a great yummy side that everyone will talk about.
  • I love mashed potatoes (and so do most of my friends and family). This staple is easy to make with a touch of almond milk. I dress mine up (depending on the day) with herbs and spices including. I like to throw in a touch of garlic and thyme for extra spice. I have also enjoyed replacing potatoes with cauliflower. This is an easy quick recipe for those who do not do potatoes.

SALADS

You cannot go wrong with a good salad. For those traveling and needing to bring a dish, these are quick tasty dishes. With all the treats around the day, a healthy salad is, not only welcome, but needed, colorful, and can tie a meal together. Here are our quick recipes:

  • Chicken Salad:  All you need is to cut lettuce, apples, strawberries, and red onion. Combine that with roasted or baked chicken cut into one-inch slices and your choice of dressing (we like the brand G Hughes and Skinny Girl) and voila! Colorful dish everyone will like.
  • Broccoli Cranberry: This is a fun twist on the traditional salad. Mix steamed broccoli heads, almonds (optional), and cranberries. Sometimes we add chicken or bacon bits (these are easy and do not require additional cook time). We sometimes add onion and sometimes add bell pepper for color. Mix and you are done.   
  • If I am feeling super fun, I use a broccoli grapefruit, and avocado salad. All these mixed with a touch of green onion or shallots and yum yum!

DESSERTS

Now to my favorite thing about the Thanksgiving meal – desserts! I love a nice warm cup of coffee or tea and a sweet dessert. Add in a fireplace and great company and you get a touch of Heaven. Here are just a few desserts (because I do love all things sweet) that I enjoy for Thanksgiving. Oh, who am I kidding? All year round!

  • I like pumpkin pie for Thanksgiving. I have loved this recipe from Betty Crocker for Pumpkin Cream Cheese pie.  It is easy but prepare to have the pie sit in your fridge for 4 hours before you can cut into it.
  • If you are like me, sweet things are the Achilles heel. So, I love to make individual size things so the sweet is there without the regret later. This is a great recipe for apple pie bites that do not take a lot of time.
  • What good is warm without ice cream? I love to blend frozen bananas, almond milk, and frozen strawberries (no green), vanilla, or melted chocolate (the flavors are limitless) to have a fun tasty dairy-free option. Using a blender, this delicious treat is ready in minutes and does not require the bulkiness of traditional ice cream makers.

There are so many delightful things to enjoy at Thanksgiving. I hope this small list can help make things a bit easier when planning to be at home or travel.

I do hope you have a great Thanksgiving. May the road rise to meet you. May the wind be ever at your back. May the sun shine warm upon your face (Luke 1:78); the rains fall soft upon your fields and until we meet again, may God hold you in the palm of his hand (John 10:27-28). Happy Thanksgiving from our family to yours.

For more on Thanksgiving treats and ways to celebrate, check out my Facebook page.

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